Herbed & Pitted Olives


Pitted Amphissa and Kalamata olives in herb-infused Extra Virgin Olive Oil.

Marinated in Extra Virgin Olive Oil: Named Very Deli for loads of reasons – not least because they are really rather delicious eaten straight from the jar: incredibly versatile as an all-purpose cooking, baking, salad and snacking olive – for a twist try stir frying a handful in a slosh of the oil and tossing straight into a salad of fresh green leaves.